Imagination has no limits ...


Berlingots are classic fruit-based hard candies known for their stripes, colorfulness, and signature shape. 



A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick. Lollipops are available in many flavors and shapes.


Marshmallow consists of sugar or corn syrup, gelatin softened in hot water, glucose, in the form of a whipped sponge, to which can be added a small amount of pigments and flavors. Marshmallows do not contain fruit or berry puree.


Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes  from Latin panis nucatus meaning ‘nut bread’.


Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts


Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. Halva is mainly used to describe two different types of desserts: a gelatinous confection made from flour, clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini and sugar.

Pâte de fruit

A pâte de fruits is a type of traditional French confectionery made of a set fruit paste. The flavour of the fruit is concentrated, similar to making a jam, with sugar and pectin, before setting and dusting with sugar. Often made with orchard fruits such as quinces, apples, apricots or plums.